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It is a testament to the Lassaigne family’s mastery of terroir-driven Champagne
From the producer: Laid down in oak barrels for at least three years
terroir driven dry riesling from one of the Pfalz's most consistent producers
From the producer: Inspired by the Vancouver Island coast
Fine tannins provide shape without weight
Institut Agricole Regional Vallee d'Aoste Fumin 2018 modified_title_tag It is a testament toFumin is the great red grape of the Valle d'Aosta, and almost nobody outside the valley has heard of it. It turns up in the written record as far back as 1785, making it one of the oldest documented varieties in this corner of the Alps, and the Institut Agricole Regional the valley's agricultural college, whose Joseph Vaudan winery doubles as a teaching cellar makes one of the reference bottlings. Think of it as a mountain cousin to Nebbiolo:
